Servings 1
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes

Ingredients

  • 2 oz Cal & Gary's Rye Whisky
  • 4 thin slices of ginger
  • 2 lemon wedges
  • 4 oz kombucha
  • 1 lemon wedge

How to make it

  1. A variant of the Kentucky Buck – bucks are a family of cocktails made with ginger ale/beer and citrus and can be based on any liquor.
  2. The Wild Buck is a smoother version of your traditional Buck cocktails, replacing the usually spicy ginger beer for a ginger kombucha to add a depth of flavour and probiotic cultures.
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Ingredients

  • 2 oz Cal & Gary's Rye Whisky
  • 4 thin slices of ginger
  • 2 lemon wedges
  • 4 oz kombucha
  • 1 lemon wedge