Servings 1 Cocktail
Total Time 5 minutes (plus 20 minutes longer if you don’t have simple syrup)

  • Lime
  • 12 mint leaves
  • 1 ½ oz Lime Juice
  • ½ oz Simple Syrup* or Honey
  • 1 oz Cal & Gary's Premium White Rum (optional)
  • 1 355 ml can Founders & Farmers Lager
  • 5-6 Ice cubes
  • 1 cup crushed Ice
  • Mint sprig, for garnish
  • Lime wedge, for garnish

*Simple Syrup

  • ½ cup water
  • ½ cup sugar
Shop Founders & Farmers Lager

How to make it

  1. In the bottom of a cocktail shaker or pint glass, muddle the mint leaves, simple syrup or honey, lime juice and rum.
  2. Add a few ice cubes and shake or stir vigorously for 10-15 seconds.
  3. Strain into a salt rimmed pint glass filled one third full with crushed ice and top with an ice cold Lager.
  4. Garnish with a lime wedge and sprig of fresh mint.
  1. To make the simple syrup, just combine the sugar and water, heat until the sugar is dissolved and cool to room temperature.
Share
  • Lime
  • 12 mint leaves
  • 1 ½ oz Lime Juice
  • ½ oz Simple Syrup* or Honey
  • 1 oz Cal & Gary's Premium White Rum (optional)
  • 1 355 ml can Founders & Farmers Lager
  • 5-6 Ice cubes
  • 1 cup crushed Ice
  • Mint sprig, for garnish
  • Lime wedge, for garnish

*Simple Syrup

  • ½ cup water
  • ½ cup sugar
Shop Founders & Farmers Lager

Related Recipes

See more recipes
Cocktail Whisky

Old Bow
Beer Cocktail

Bow River Float
Brandy Cocktail Liqueur

Chocolate Kiss