Chips and dips with fine Champagne, the TimTam Slam (dessert wine inhaled through a grand chocolate biscuit), Beaujolais slurped through a Twizzler straw, and popcorn with Chardonnay. These are some of our favourite pairings! (Honestly, who eats fois gras, anyway?) We are all about our favourite trick-or-treat candies and Saturday night snack foods alongside some of our favourite wine selections.
$35/person
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