Some hear the word Chardonnay and instinctually think of rich, oaky, buttery Chardonnay. It is not always the case. Chardonnay is known as a bit of a chameleon.
Grown in every major wine growing country around the globe there are seemingly endless expressions of this most popular and sometimes polarizing wine. In this evening, we will explore the plethora of expressions of this beguiling grape from hot to cool climates, oaked and unoaked, to wild fermented and more.