The region of Bourgogne, France is one of the most fractured and complicated to understand from a vineyard and geographical stand point, no thanks to Napoleon. Thankfully, to start, all you need to understand is that her whites are made with Chardonnay and reds with Pinot Noir. Let’s take that as our entry point and slowly swim out to the deeper depths of Burgundy, from the Cote D’Or to the tip of Beaujolais. Some of Frances’ most revered and misunderstood wines are waiting to be discovered.

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