White Wines

Discover your new favourite white!
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Palo Alto White – Chile

This wine is dry and medium bodied, with primary characteristics of tropical and citrus fruits, along with background hints of herbs and florals.

Pairs well with smoked salmon, oysters and pasta with cream or mushroom sauce.

Pink Pégau – France

Vivid salmon-pink colour with a watery hue. Leaping out of the glass are pronounced aromatics of peach and blood orange followed by some citrus and stony notes. Zesty peach, melon and blood orange fruits are well rounded and show good intensity. Dry tangy aftertaste.

Pairs well with seafood, roasted chicken and green salads.

KRIS Pinot Grigio – Italy

Pale yellow in colour with brilliant greenish reflections, enticing aromas of acacia flowers, citrus, tangerine, and hints of apricots and almonds. KRIS Pinot Grigio is lean and refreshing on the palate with hints of blossom and honey.

Pair this wine with clams, prawns, light pasta dishes and sushi.

Bread & Butter Chardonnay – USA

This Chardonnay opens with vanilla bean and almond notes, along with crisp minerality and a hint of tropical fruit. It’s medium bodied with a hint of oak leading to a long-buttery finish.

Pair this wine with creamy pasta, roasted vegetables, seafood and popcorn.

Selaks Sauvignon Blanc – New Zealand

Packed with juicy flavours of pineapple, passion fruit, grapefruit and a light herbal note. The palate is rich with tropical and citrus fruit and plenty of refreshing acidity, finishing with great length.

Pairs well with grilled chicken and shellfish.

Lake Sonoma Winery Russian River Valley Chardonnay – USA

This classic Chardonnay expresses the best of the Russian River Valley appellation through aromas of tangerine, pear, tropical fruit and creamy oak. Flavours of white peach, melon, crème brûlée with lengthy orange citrus and vanilla-bean coated finish.

Pair this wine with halibut, cod, shellfish and poultry dishes.