Our sommeliers put together a package of six specially curated white wines for you to try, complete with food pairing suggestions, every month. They come together as a package, making them excellent for a month of special occasions or an incredible gift.
Date published
October 1, 2024
Santa Margherita Pinot Grigio – Italy
This off-dry Pinot Grigio is balanced with a vibrant acidity that masks the sweetness of ripe-stone fruit. Flavours of stone fruit, Asian pear, pineapple, and Meyer lemon.
Pair this wine with flaky-fish dishes and crab cakes.
Counterpoint Pinot Grigio – Australia
This Southern Australia wine is made with 100% wild yeast fermentation which adds layers of flavour and richness to this Pinot Grigio. Medium bodied showcasing flavours of red apples, poached pears with hints of cinnamon and spice.
Pair this wine with light pasta dishes and risottos.
Cono Sur Bicicleta Rosé – Chile
Made from Pinot Noir grapes, a perfect deck and patio sipper. A dry Rosé from Chile, that has a rounded palate with aromas and flavours of cherry, strawberry, citrus, flowers and herbs.
Pair this wine with salmon, vegetarian risotto dishes and charcuterie.
Stoneleigh Sauvignon Blanc – New Zealand
There is no other grape that has become as synonymous with the place that it comes from like Sauvignon Blanc has with New Zealand. Crisp, clean and fresh, this wine is loaded with flavours of lemon, lime, green apple, acacia, freshly cut grass and gooseberry.
Pair this wine with seafood, goat-cheese salad and hard or mild cheese.
Columbia Crest H3 Rosé – USA
Coming from the Horse Heaven Hills AVA in Washington State, this medium-bodied, dry Rosé is made from 57% Syrah, 38% Cabernet Sauvignon and 5% Grenache.
Pairs well with melon and mozzarella salad, seafood dishes and paella.
Pêra Doce White – Portugal
Very aromatic, with notes of tropical fruit typical of the Verdelho variety. This wine is very elegant, smooth and harmonious.
Enjoy this wine with green salad and vinaigrette, tapas and seafood.