Mixed Wines

Discover your new favourite red or white!
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Rodney Strong Sauvignon Blanc – USA

Sauvignon Blanc from the USA tends to be riper in style due to the climate conditions and long-growing season. In the glass there are flavours of honeydew melon, pink grapefruit, passion fruit and kiwi.

Pair this wine with goat cheese, green vegetables, turkey and shellfish.

Old Soul Chardonnay – USA

Delicious and oaky, full-bodied and creamy, a Chardonnay from heart of the Lodi region, USA. This wine is crisp, lively with tropical fruits of ripe golden-delicious apple, caramel apple, brûléed orange and interwoven toasted oak.

Pair this wine with grilled lobster tail, cod fish and seafood tajine.

Pipeta Toro – Spain

A powerful-red wine from Castilla y León, Toro, Spain. Intense nose of cedar, oak, blackberry jam and a hint of vanilla. Woody flavours with blackberry, cassis with a strong finish and bold acidity.

Pair this wine with Jamón Ibérico,, hard-aged cheese like Manchego and lamb chops.

Layer Cake Malbec – Argentina

The Argentinian special grape variety Malbec shows its best qualities in this wine. Big, brooding, black fruit, then rich earth, truffles and dark cocoa aromas. Palate is rich and balanced.

Pair this wine with classic Argentinian BBQ’d steak.

The Specialyst Zinfandel – USA

The best wines from the Zinfandel grape variety are coming from the USA. Enjoy these heady aromas of ripe-black cherries and warm cinnamon which boldly reveal blackberry and spiced-plum flavours cloaked in toasted vanilla.

Pair this wine with spaghetti and meatballs, pan-fried pork chops and Asian-spiced BBQ’d baby back ribs.

Columbia Crest H3 Red Blend – USA

Delicious blend of Syrah, Cabernet Sauvignon and Merlot from Washington, USA. It’s super juicy and jammy with aromas of cherry, currant, red plum and raspberry jam.

Pair this wine with beef bourguignon and peppercorn-crusted prime rib.