Our sommeliers put together a package of six specially curated red wines for you to try, complete with food pairing suggestions, every month. They come together as a package, making them excellent for a month of special occasions or an incredible gift.
Date published
November 1, 2024
Red Rooster Reserve Merlot – Canada
This medium-bodied Merlot has soft, yet drying tannins and fruit flavours of dark plum and black cherry accented by sweet-spice notes. Black currant, blackberry, dark plum and a touch of coffee bean, spice and oak linger on the finish.
Pairs well with cured meats like pancetta or prosciutto, chicken, turkey and pork.
Château Vieux Barrail Bordeaux Supérieur – France
The high amount of chalk in the soil of this estate in Puisseguin Saint-Émilion
shows in the strong-mineral texture of the wine. With layers of black current flavours, the wine is fruity while also structured. Its tannins and firm core, promise some good aging.
Pair this wine with rich beef stew and beef with peppercorn sauce.
Ghost Pines Merlot – USA
Mocha, dark chocolate and espresso on the nose from the enticing oak aging on this Californian red wine. Full bodied and smooth with lots of layers of fleshy-black plums.
Pair this wine with shepherd’s pie, duck and roasted pork loin.
Hacienda López de Haro Rioja – Spain
This ruby-coloured wine is aged for 20 months in French and American oak barrels. It has powerful, primary aromas of ripe fruit, complex spicy and balsamic notes and a light touch of vanilla. On the palate, it is balanced, round and creamy. Sweet and ripe tannins and elegant aftertaste.
Pairs well with tapas, hamburgers, stews, lamb and chorizo.
KRIS Pinot Grigio – Italy
Pale yellow in colour with brilliant greenish reflections, enticing aromas of acacia flowers, citrus, tangerine, and hints of apricots and almonds. KRIS Pinot Grigio is lean and refreshing on the palate with hints of blossom and honey.
Pair this wine with clams, prawns, light pasta dishes and sushi.
Bread & Butter Chardonnay – USA
This Chardonnay opens with vanilla bean and almond notes, along with crisp minerality and a hint of tropical fruit. It’s medium bodied with a hint of oak leading to a long-buttery finish.
Pair this wine with creamy pasta, roasted vegetables, seafood and popcorn.