The Level 1 Award in Beer provides a sound but simple introduction to the world of beer for those involved in the beer industry – production or retail sales and for those who have a general interest in beer. The topics covered in this one day course are as follows –

  • Beer Styles: An overview of different beer styles, such as ales, lagers, stouts, and porters.
  • Ingredients: Understanding the key ingredients in beer, including malt, hops, yeast, and water.
  • Brewing Process: An introduction to the brewing process, from mashing to fermentation.
  • Serving and Storage: Best practices for serving and storing beer.
  • Beer Tasting: Basic techniques for evaluating beer flavors and aromas.

A Thirty question examination completes the course at the end of the day. Registration closes 10 business days prior to course commencement.

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Date February 18, 2025
Time 9:30 am
Location Oakridge