- 1 1/2 oz Cal & Gary's Rye Whisky
- 1 tbsp honey
- 1 tbsp freshly squeezed lemon juice (about half a lemon)
- 1 cup hot water
- 1 cinnamon stick (optional)
- 1-2 cloves (optional
- Lemon slice or twist for garnish
How to make it
- Boil water and let it cool slightly, or heat it in a kettle or microwave until hot but not boiling.
- In a heatproof mug or glass, combine the whiskey, honey, and lemon juice. Stir until the honey is fully dissolved.
- Pour the hot water into the mug, stirring gently to mix everything together.
- For extra flavour, add a cinnamon stick and a couple cloves to the mug and let steep for a few minutes.
- Garnish with a lemon slice or twist
- 1 1/2 oz Cal & Gary's Rye Whisky
- 1 tbsp honey
- 1 tbsp freshly squeezed lemon juice (about half a lemon)
- 1 cup hot water
- 1 cinnamon stick (optional)
- 1-2 cloves (optional
- Lemon slice or twist for garnish
