Servings 1
Prep Time 3 mins
Cook Time 2 mins
Total Time 5 mins

  • 1 oz Brandy
  • 1/2 oz lemon juice
  • 1/2 oz simple syrup
  • 3 ox ginger beer
  • 1 oz Michael David Petite Petit

How to make it

  1. Prepare mulled Petite Petit, cool completely. Shake brandy, lemon juice and simple syrup with ice, strain into glass, add ice cubes, fill with ginger beer, top with mulled Petite Petit.
  2. Garnish with star anise.
Share
  • 1 oz Brandy
  • 1/2 oz lemon juice
  • 1/2 oz simple syrup
  • 3 ox ginger beer
  • 1 oz Michael David Petite Petit

Related Recipes

See more recipes
Cocktail Non-Alcoholic

Non-Alcoholic Olde English Punch
Beer Cocktail

Reindeer Bite
Cal & Gary's Cocktail local Rum

Mount Royal