Our sommeliers put together a package of six specially curated white wines for you to try, complete with food pairing suggestions, every month. They come together as a package, making them excellent for a month of special occasions or an incredible gift.
Date published
October 1, 2024
Masi Passo Blanco – Argentina
A blend of Pinot Grigio and Torrontes grapes from Argentina. In the glass aromas and flavours of citrus lemon and lime with hints of guava balanced by good acidity.
Pair this wine with mixed green salads and vegetarian risotto.
Santa Margherita Pinot Grigio – Italy
This off dry Pinot Grigio is balanced with a vibrant acidity that masks the sweetness of ripe-stone fruit. Flavours of stone fruit, Asian pear, pineapple and Meyer lemon.
Pair this wine with flaky fish dishes and crab cakes.
Stoneleigh Sauvignon Blanc – New Zealand
There is no other grape that has become as synonymous with the place that it comes from like Sauvignon Blanc has with New Zealand. Crisp, clean and fresh, this wine is loaded with flavours of lemon, lime, green apple, acacia, freshly cut grass and gooseberry.
Pair this wine with seafood, goat-cheese salads and hard, mild cheese.
Carpineto Dogajolo Bianco – Italy
Straw yellow with green highlights. The bouquet is pleasantly fruity, elegantly aromatic and harmonious. Medium body with crisp acidity and a dry, pleasantly velvety, soft finish.
Pair this wine with seafood, fish, vegetables and cheese.
Field & Flight Chardonnay – Canada
This lovely wine shows beautiful notes of citrus, honeysuckle, pear and apple. What you are left with is a crisp and fresh finish that shows off some mineral-driven salinity.
Pair this wine with a bountiful charcuterie and cheese platter.
Social Collection Bin 117 Rosé – France
This Rosé is made from a blend of Grenache, Cinsault and Syrah. As you have your first sip, you will find notes of rose petals, strawberries and watermelon juice. While this Rosé is soft and elegant, the acidity is crisp and fresh and will have you wanting more.
Pair this wine with salmon, shrimp, gazpacho and chicken.
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