Find your favourites or try our weekly Sommelier selections.
Explore the world of wine with the safety net of a personal guide! Vin Bin is an exciting new program that gives you a fully customized wine experience with the help of one of our expert sommeliers. You tell us what flavours, regions and grapes you like and we do the work, selecting the perfect wines for your palette. With a minimum spend of just $150, we leave a curated selection in your private secured wine cabinet. Located at Beddington, Crescent Heights, Crowfoot, Midtown, Oakridge and Shawnessy.Contact Us Learn More
Introducing Discovery Wine Packs a fun selection of six different wine styles.
We are thrilled to introduce you to our new Discovery Wine Packs. Each month you will find a different selection of six wines carefully selected for you to try and enjoy. The wines will be ready and packaged together for you at the store making it easy for you to just run in and pick up our monthly selection for yourself or even as a great gift idea.
Each month you will also find a list of the wines included in the pack along with food pairing ideas for each wine in the collection.
Effective Saturday, April 1-30, 2017
April Discovery Wine Pack $ 79.99 a savings of $45.75.
Nino Franco Rustico Prosecco
Straw coloured and light, this wine is fruity and flowery, evident notes of Williams pear and white flowers, soft delicate and crystal like on the palate.
Enjoy this wine with finger food, tapas and light hors d’oeuvres.
Fresh and fruity this white is layered with stone fruit character. Pale straw with a green tinge in the glass; on the nose you will find peach and nectarine with white flower aromas; the palate is dry with soft acidity and flavours similar to the aromas found on the nose and a clean finish.
Enjoy this wine with enchiladas verde.
90 Points - April Discovery Wine Pack $84.99 a savings of $32.75
Yalumba Organic Chardonnay 2015 – 91 Points Wine Spectator
Elegant, supple and spicy, with details of nutmeg and fennel to the core of pear and grapefruit zest. Juicy, lithe and persistent on the finish.
Enjoy this wine with wild mushroom and thyme risotto.
Luigi Bosca Malbec 2013 – 90 Points Wine Spectator
A suave and refined style, with lilting spice and sandalwood notes to the flavours of dried raspberry, red currant and rose hip. Savoury midpalate, with a dried beef note on the well-structured finish.
Enjoy this wine with roast leg of lamb.
Gauchezco Petit Verdot
Elegant notes of blackberry and graphite with a delicate touch of vanilla. This wine is balanced and concentrated with well-rounded tannins and a long-smooth finish.
Enjoy this wine with parmesan-yogurt chicken.
Saltram 1859 Shiraz
Notes of red currants and fresh-dark cherries complemented with hints of savoury clove and spice. The palate is soft and generous with abundance of dark fruit and velvety tannins with notes of clove and spice adding layers to the lush palate.
Enjoy this wine with beef tenderloin with tarragon mushroom sauce.
Fontella Chianti 2015 –90 Points James Suckling
This wine is a traditional blend of primarily Sangiovese, with some Canaiolo from selected vineyards in the Chianti DOCG zone. Ruby red, with a typical Chianti nose, smooth medium-bodied palate with an attractive lingering finish.
Enjoy this wine with basil-pesto spaghetti.
Ercavio Tempranillo Roble 2014 – 90 Points Robert Parker
Nicely crafted, fine with a nice combination between berry and spice with subtle oak. The palate shows very good volume and a fine texture with elegant tannins. It tastes like a much more expensive wine.
Enjoy this wine with ratatouille.
A Tuscan classic! Deep ruby colour with garnet reflections, its elegant bouquet of leather, black cherries, liquorice and plums preludes a medium to full-bodied palate where ripe red fruit, goût de terroir, subtle notes of vanilla and violets harmonize and linger, interlacing with the soft tannins and silky texture.
Enjoy this wine with pasta bolognese.
Hawk Crest Cabernet Sauvignon
Textbook California cabernet sauvignon with dark fruit, red cherry and black pepper spice notes. On the palate, the wine is medium-bodied with inviting blueberry pie and cocoa flavours.
Enjoy this wine with black pepper-crusted ahi tuna.
Murphy Goode Merlot 2013 – 90 Points Wine Enthusiast
Good fruit concentration and a velvety texture make this deeply coloured, dry wine substantial enough for a special occasion. It smells like spicy oak and tastes like ripe black cherries and blackberries, with a smooth mouthfeel.
Enjoy this wine with a grilled burger.
Montes Alpha Cabernet Sauvignon 2013 – 93 Points James Suckling
Real cabernet character with sweet tobacco, currant and chocolate aromas and flavours. Medium to full body, silky tannins and a long finish. Fantastic quality for the money.
Enjoy this wine with braised-short ribs.
2012 Masi Campofiorin
Masi are regarded as the pioneers of the Ripasso technique, made with Corvina, Rondinella and Molinara grapes. The 2012 is also a unique value wine and one for the cellar obtaining a 5-star rating from all members of the Masi technical group. If you are opening it now the floral, cherry and fennel notes of the 2012 meld wonderfully well with a rich mushroom and meat pasta dish. $21.99